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What We Do
We help restaurants, hotels, and food groups design, build, and run Japanese menus that hold their standard through service.
Our consultancy is modular — projects can begin anywhere and scale as you grow.
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Define your Japanese food identity, shaped around your brand, guests, and kitchen.
Build the skills, literacy, and confidence to deliver authentic Japanese food every day.
Create and refine dishes tested in real kitchens for consistency, flavour, and flow.
Keep growing with seasonal adaptation, local relevance, and capability support.
Explore our work
See how HH has helped restaurants and operators bring Japanese food to life — from fine dining to scalable formats, each project grounded in authenticity, adaptation, and craft.
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Every HH project begins with your vision and ends with Japanese food that works in your world — food that holds in service and lingers in memory.
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