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Honouring Roots, Breaking Boundaries

We build Japanese food that works — rooted in culture, designed for service, and proven in practice.

Every project starts with the same goal: to create a Japanese food experience that feels right for its place, connects with its guests, and stands up in service.

Explore our work

See how HH has helped restaurants and operators bring Japanese food to life — from fine dining to scalable formats, each project grounded in authenticity, adaptation, and craft.

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Food Concept To Launch:
Wagyu Sukiyaki

Food Concept to Launch: SupaSan

WASO:
Product Development

Every HH project begins with your vision and ends with Japanese food that works in your world — food that holds in service and lingers in memory.

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