top of page
Build team mastery and quality consistency
We train teams to bring Japanese food to life with consistency and understanding. Every session is practical and collaborative — teaching chefs not only how to execute, but why it matters. Training happens in your kitchen, around your menu, so the learning is real, repeatable, and built to last.
.png)
Who is it for
-
Restaurants launching or relaunching a Japanese menu.
-
Groups embedding new dishes or teams across sites.
-
Kitchens strengthening execution and consistency.
-
Contract caterers or airline caterers seeking targeted quality and flow improvements.
.png)
How It Works
In The Kitchen
Recipe & Technique Training — work through your menu, mastering methods, timings, and prep systems.
Japanese Core Skills — hands-on training in dashi, rice, robata, tempura, and plating, grounded in flavour balance and umami.
Principles in Practice — applying shun (seasonality), gokan (sensory awareness), and shokunin discipline to daily service.
Front of House
Story & Service Rhythm — connecting food and story; teaching how to explain dishes, guide guest flow, and express omotenashi naturally.
Team Development
Train-the-Trainer Model — equipping senior chefs and managers to cascade skills confidently.
Launch Support — live coaching through pre-opening, soft launch, and full service to refine flow, plating, and guest rhythm.
.jpeg)
.png)
-
Chefs With Depth – skilled in Japanese methods and confident in service.
-
Front of House With Story – able to explain dishes and express hospitality naturally.
-
A Kitchen That Keeps Improving – knowledge embedded through your own leaders.
-
Menus Ready for Service – recipes off the page and into daily service.
.png)
-
Japanese food depends on people, not just recipes. When teams understand the “why,” quality holds and pride grows.
Next Steps
After training, you can continue growing with:
-
Evolve &innovate – seasonal refinement, creative direction, and capability audits.
-
Concept & Strategy – support for your next site or project.
.jpeg)
Explore our work
See how HH has helped restaurants and operators bring Japanese food to life — from fine dining to scalable formats, each project grounded in authenticity, adaptation, and craft.
.jpg)
Every HH project begins with your vision and ends with Japanese food that works in your world — food that holds in service and lingers in memory.
bottom of page