Supa San (Mumbai)

Brought ABNAH’s Supa San food vision to life in Mumbai’s BKC — winning Times Food Award 2024 for Best New Concept.

ABNAH’s vision was a neighbourhood izakaya rooted in Japanese craft, designed for Mumbai’s younger crowd and their mix of social energy and vegetarian tastes.

The Work:

• Shaped a clear food identity — izakaya anchored by kettle rice and robata, designed to resonate with Mumbai’s dining culture.

• Delivered a 70-dish menu that combined breadth with discipline, giving guests choice while keeping Japanese structure intact.

• Adapted Japanese foodways to Mumbai’s tastes — weaving vegetarian depth and spice-led notes into the menu without losing authenticity.

• Embedded capability across kitchen and floor — chefs delivering Japanese flavour with precision, and FOH connecting food and beverage into a seamless izakaya experience.