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Shiki (Jakarta)
Brought 1010 Group’s sukiyaki food vision to life in Jakarta — launching to acclaim.
From the start, the brief was ambitious: create a Kansai-style sukiyaki house in Jakarta, built around A5 Wagyu beef and tableside theatre. The challenge was balance — keeping the depth and integrity of Japanese flavour and method while adapting to local tastes, and preparing staff to carry not only the skills but also the cultural story that makes sukiyaki an experience rather than just a dish.
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Our work focused on turning that vision into food and service.
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Shiki’s identity was shaped around Kansai sukiyaki, with ceremony and theatre at the table.
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The menu blended Wagyu sukiyaki with locally sourced vegetables, rice, and meats.
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Front-of-house teams were trained to weave Wagyu knowledge and narrative into guest anticipation.
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Kitchen staff learned the Kansai sukiyaki sequence, dashi layering, and balance of flavour.
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Omotenashi was carried through details like an amuse-bouche and the rhythm of service.
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The Results:
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Featured in Exquisite Taste’s “New Tables Jakarta” at launch.
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Recognised for authentic Kansai sukiyaki, adapted with local flavour and theatre.
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Guests embraced the experience — strong satisfaction, repeat visits, and reputation growth.
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Front-of-house storytelling turned sukiyaki into theatre, deepening engagement and loyalty.
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Success sparked plans for a new Japanese restaurant in 2025.
“HH’s creativity, precision, and training made the concept work in service and the launch succeed.”
Aby Ganis, CEO, 1010 Group
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