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Shiki (Jakarta)

Create an A5 Wagyu sukiyaki house in Jakarta, authentic Kansai method with tableside theatre, adapted to local tastes and delivered as a full dining experience.
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The Work:

  • Anchored identity in Kansai sukiyaki with tableside theatre.
  • Balanced A5 Wagyu with locally sourced vegetables and rice.
  • Trained FOH in Wagyu storytelling; BOH in Kansai sukiyaki sequence and dashi layering.
  • Built omotenashi into amuse-bouche, service rhythm, and guest flow.
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The Results: 

  • Featured in Exquisite Taste’s “New Tables Jakarta.”

  • Guests embraced the sukiyaki theatre, driving repeat visits and reputation growth.

  • Sparked expansion plans for a new Japanese restaurant in 2025.

“HH’s creativity, precision, and training made the concept work in service and the launch succeed.” 
Aby Ganis, CEO, 1010 Group
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